Grill cook/prep vs grill cook

Differences between grill cook/prep and grill cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Grill cook example responsibilities.

• Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
• Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
• High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
• Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
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