Grill cook/prep vs head cook

Differences between grill cook/prep and head cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Head cook example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Accommodate all campers and staff with dietary restrictions, food allergies as well as providing vegetarian and vegan options.
• Follow all equipment and safety procedures in all operations including slicers, choppers, mixers and other meal processing equipment.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Scramble eggs, sausage, potatoes, biscits and gravy.
• Create and execute menus for the buffets.
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