Grill cook/prep vs line cook

Differences between grill cook/prep and line cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Line cook example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items, cutting meat size.
• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Used equipment such as meat slicers, salamanders and steamers.
• Develop food preparation skills and knowledge of tools involve; such as proper use of knives and automate slicers.
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