Grill cook/prep vs line cook/dishwasher

Differences between grill cook/prep and line cook/dishwasher duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Line cook/dishwasher example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
• Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Operate dishwasher to fully sanitize incoming dishes and silverware.
• Prepare food items with special attention to individual orders concerning allergies and temperatures.
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