Grill cook/prep vs mexican food cook

Differences between grill cook/prep and mexican food cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Mexican food cook example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Clean, stock, and restock workstations.
• Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
• Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
• Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
• Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
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