Grill cook/prep vs prep chef

Differences between grill cook/prep and prep chef duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Prep chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Work using fryers, boilers, grill, ovens, steamers, mixers.
• Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
• Maintain highest level of cleanliness and sanitation.
• Maintain cleanliness of station, ensuring sanitary conditions.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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