Grill cook/prep vs prep cook

Differences between grill cook/prep and prep cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Prep cook example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Provide students with first-rate customer service and ensure correct time-temperature control of culinary dishes.
• Learned and become CPR certify for emergencies.
• Direct and ensure that HACCP procedures are follow.
• Plan menu items as needed for caf or catering.
• Earn first aid, CPR, and a certification.
Show more