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The differences between kitchen managers and assistant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a kitchen manager, becoming an assistant general manager takes usually requires 4-6 years. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $50,448 average annual salary of a kitchen manager.
The top three skills for a kitchen manager include customer service, kitchen equipment and cleanliness. The most important skills for an assistant general manager are customer service, math, and cleanliness.
| Kitchen Manager | Assistant General Manager | |
| Yearly salary | $50,448 | $51,238 |
| Hourly rate | $24.25 | $24.63 |
| Growth rate | 10% | 6% |
| Number of jobs | 151,781 | 414,057 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 55% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
Kitchen managers and assistant general managers have different pay scales, as shown below.
| Kitchen Manager | Assistant General Manager | |
| Average salary | $50,448 | $51,238 |
| Salary range | Between $37,000 And $67,000 | Between $35,000 And $73,000 |
| Highest paying City | San Francisco, CA | Washington, DC |
| Highest paying state | Rhode Island | New York |
| Best paying company | Hillstone Restaurant Group | The Random Acts of Kindness Foundation |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a kitchen manager and an assistant general manager in terms of educational background:
| Kitchen Manager | Assistant General Manager | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 55% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between kitchen managers' and assistant general managers' demographics:
| Kitchen Manager | Assistant General Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 72.0% Female, 28.0% | Male, 62.7% Female, 37.3% |
| Race ratio | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |