Line cook jobs in Jefferson City, MO

Responsive recruiter Benefits: Competitive salary Employee discounts Flexible schedule Training & development Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or MOD Qualifications: A minimum of 6 months experience in kitchen preparation and cooking preferred At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Compensation: $15.00 - $17.00 per hour Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Replies within 24 hours Benefits: Matching IRA Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Free uniforms Health insurance Paid time off We have part and full time openings for line cooks. Must be able to work nights and weekends. Experience is a plus but not required, we will train you. Starting pay $18-$20 per hour depending on your experience. JOB TITLE: LINE COOK PRIMARY RESPONSIBILITIES: Act as a member of the Li'l Rizzo's Team and work to provide total guest satisfaction. Cooperate with team members to expedite food orders. Complete all assigned prep work and daily station set-up or break-down duties. Prepare all food items according to Li'L Rizzo's recipes, specifications, plate presentations and time standards. Work in a safe and clean manner. SPECIFIC FUNCTIONS & DUTIES: 1. Prepares food and menu items according to Li'L Rizzo's specifications and recipes. 2. Assumes 100% responsibility for quality of products served. 3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 5. Portions food products prior to cooking according to standard portion sizes and recipe specifications. 6. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. 7. Follows proper plate presentation and garnish set up for all dishes. 8. Handles, stores and rotates all products properly. 9. Assists in food prep assignments during off-peak periods as needed. 10. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 11. Attends all scheduled employee meetings and brings suggestions for improvement. 12. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 13. Completes assigned daily cleaning and maintenance projects. QUALIFICATION STANDARDS: 1. Mobility required during entire shift between all areas of the restaurant. 2. Capable of using knives, slicing equipment, dough mixers and other food preparation equipment. 3. Ability to reach and place utensils, plates, pots & pans and boxes on high and low shelves 4. Ability to read, write and verbally communicate with management and other employees. 5. Carries objects, e.g. cases of food, stacks of dishes up to 50 pounds frequently during a shift. 6. Works occasionally in walk-in refrigerator and/or freezer PHYSICAL STANDARDS: 1. Must be able to stand and exert well paced mobility for periods of up to four hours long. Must have the ability to bend, stoop, lift and carry items up to 50 pounds on a regular and continuing basis during a shift. Must be able to speak clearly, listen attentively, and accurately follow directions. Subject to wet floors, temperature extremes, and loud noise. Please check the box that applies. Sign and date upon Compensation: $18.00 - $20.00 per hour Li'l Rizzo's was founded in 1985 by Carol Borders with the mission to become our customers favorite restaurant! So how do we do that? With Gourmet Pizza, Pasta, World Famous House Salad, Legendary Service and by putting our people first! We know that putting our people first and the customer second is the right combination to deliver unforgettable experiences that will bring guests back. We are committed to providing our team members opportunities for growth and advancement. Li'l Rizzo's provides equal employment opportunities to all employees and applicants without regard to race, color, age, gender or any other legally-protected status. We also feel it's important for our team members to know they have a voice and will be heard. Our open door policy ensures team members can raise concerns with anyone from their supervisor to ownership. We don't want to just know what's going right, but also want to address questions, concerns, and find out what we can do better. We invite you to join us and share in our commitment to being one of the best employers at The Lake.

Feeling unappreciated in your current job? Join our team! Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 per hour after showing mastery of all line stations. The hours are mostly evenings during the week. Day and night shifts are available on the weekends. Apply at Broadway Brewery in person or call to set up an interview. ● Expand your broil and sauté skills ● Learn how to make pizza ● Mix salads ● Prepare raw food for consumption

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

41 Conley Road Columbia, MO 65201-6477 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

PaPPos Pizzeria & Pub in Columbia, MO is looking for line cooks to join our team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for someone who cares deeply about quality, takes pride in their work, and wants to be part of something meaningful. Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we're looking for. If you show up ready to work hard, learn, and grow with us, that matters most. Key Responsibilities Preparing dishes efficiently and consistently to meet our high standards for flavor, quality, and presentation Maintaining a clean, organized station that follows all health and safety guidelines Supporting a smooth and collaborative kitchen environment Pitching in wherever needed-it's a team effort here Qualifications A strong work ethic and a willingness to learn Attention to detail and care in execution A desire to grow your skills and be part of a team that values intentional hospitality Experience in a professional kitchen is a plus, but not required Why Work With Us At Sage, you're not just filling a role-you're helping create something special. As our café continues to grow, we're building a team that's thoughtful, passionate, and invested in the bigger picture. If that sounds like you, we'd love to meet.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.

Job Description We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices High school diploma

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

The job summary should give candidates a general idea of expectations for the position and a high-level summary of the role. Be sure to provide an exact job location so candidates know where the position will be located. Responsibilities and Duties Highlight the responsibilities. Make sure your list of responsibilities is brief but comprehensive. Also emphasize the duties that may be unique to your organization. Outline the day-to-day activities of the position. This will help candidates understand the work environment and activities that they will be exposed to on a daily basis. This level of detail will help the candidate determine if the role and company are the right fit, helping you attract the best candidates for your position. Specify how this position fits into your organization. Indicate to whom the role reports and the function of this position within your organization. This helps candidates see the bigger picture and understand how they can impact the business. Qualifications and Skills Add a list of hard and soft skills. The job description should specify education, previous job experience, certifications, and technical skills required for the role. You may also include soft skills like communication and problem solving. Keep your list concise. While you may be tempted to list out every requirement you envision for your ideal hire, including too many qualifications and skills could dissuade potential candidates. Benefits and Perks List the benefits (non-wage compensation) that you offer. These include health care, paid time off, retirement savings plans, parental leave, tuition reimbursement, and professional development. Include any “above and beyond” offerings that make your company stand out. This can be anything from casual dress code, in-office gaming systems, free snacks, company paid meals, corporate discounts, free parking, and even gym memberships.

Job Description Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Operate fryers, flat tops, and other kitchen equipment safely and efficiently. Maintain food quality, portion control, and presentation consistency. Keep prep and cook areas clean and organized, following Health Department food safety guidelines. Collaborate with other team members to ensure smooth kitchen operations during busy events. Qualifications Prior kitchen or restaurant cooking experience preferred. Strong attention to detail and time management. Reliable, motivated, and a team player. Ability to work evenings and weekends as needed for weddings and events. Why Work With Us Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties. Be part of a small, supportive team that values quality and consistency. Growth potential as our venue continues to expand its dining and event offerings.

Job Description We're seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes. • Operate fryers safely and efficiently while monitoring cook times and temperatures. • Maintain a clean, organized, and sanitary frying station at all times. • Assist with food prep and contribute to overall kitchen operations. • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required-we'll teach you! • Ability to work in a fast-paced, high-volume environment. • Strong work ethic, attention to detail, and teamwork skills. • Willingness to adhere to food safety and cleanliness standards.

Job DescriptionResponsibilities include: Assisting in frying donuts, and preparation as needed. Icing Donuts Clean up the kitchen when done. Must be able to work on foot a long period of time Must be able to multitaskings Fast and Flexible. Must be able to come in at 4am Must be able to work on weekends This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Job DescriptionResponsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio $15 and up based on experience

******NOW HIRING FOR THE 2025 SEASON****** *****REOPENING MARCH 13th FOR THE 2025 SEASON***** Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one fry cook//fry cook//fry cook to join our strong team. We are located on 1252 Highway Kk. Our ideal candidate is self-driven, ambitious, and hard-working. Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one Fry cook to join our strong team. We are located on 1252 Highway Kk. Our ideal candidate is self-driven, punctual, and reliable. NOW HIRING FOR FRY COOK FRY COOK /// KITCHEN HELP// 2025 Season WE ARE NOW TAKING APPLICATIONS Prime Rib And Lobster House in Osage Beach, MO is looking for one line cook //kitchen help //line cook to join our team. Pay is competitive with a good work environment You are able to earn a Mid Season and year end bonus if you meet the requirements WE ARE NOW TAKING APPLICATIONS Jeffreys Prime Rib and Lobster is a Dinner only upscale restaurant open for now Thursday -Saturday and open on Sundays for holiday weekends and occasionally for a private event, but generally closed Sundays and Mondays and Tuesdays, We are seeking a individual that must be willing to learn our style of food we have been doing this our whole adult lives and we have a winning formula in the fine dining restaurant field, we were recently voted best Steak house and seafood restaurant at the Lake by the Community, we have received many other awards and are considered one of the top restaurants in mid Missouri Our ideal candidate is self-driven, punctual, and hard-working. If you have applied in the past please feel free do so again as some files have been deleted 4 Day work week, usally start the shift as early as 2 pm to 3 pm We are located at the former Dogwood Hills Golf Resort club house on state road KK , same road as Margaritaville / Tan Tara resort 1252 highway KK, Osage Beach Missouri 65065 We are seeking a Line Cook, Kitchen Help that is available to work all the hours we are open, nights and weekends are mandatory You may visit our website at Jeffreysatthelake.com to view our establishment and review the menu to see if this might be a good fit for you. The candidate must. Be able to work well with others Be dependable. Be prompt Be drama free Have a working phone Dependable transportation Good hygiene We are interviewing and will take all applicants into consideration. You may stop by for a application Or send resume through indeed. Jeffreys Prime Rib & Lobster 1252 Highway KK Osage Beach Mo, 65065 573-348-DINE (3463) We are currently closed so apply online or call our restaurant and leave a message and we check our messages often and we will call you back Thank You for your interest and looking forward to schedule a interview, Thank You Jeff and Mary