Line cook jobs in Waco, TX - 75 jobs

Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. Refer to the Line Check when setting up the station and checking product quality. Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times. Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens. Maintain cost control procedures including efficient energy management procedures within your control. Handle product properly according to safe food handling procedures at all times. Follow proper hand washing methods. Keep food out of the Danger Zone. Adhere to Critical Temperatures for items. Assist with receiving, rotating, labeling, and storing product according to FIFO. Assist in conducting a freezer pull. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize all tools properly. Use knives properly; wear a cut glove when appropriate. Handle and use scales properly. Use appropriate colored cutting boards and measuring tools. Calibrate and use a thermometer. Read and follow all recipes. Accurately record waste. Provide awesome hospitality to all Customers. Always have a “do whatever it takes” personality. Give the Customer the right of way. Smile at all Customers you encounter. Remove gloves and apron before entering the front of the house. Perform secondary responsibilities. Assist other Line Cooks by bringing products and equipment to the line. Learn other Line positions to foster teamwork during high volume meal periods. Help Manager with receiving and storing orders. Maintain clean, organized walk-ins, freezers, and other storage locations. Complete assigned opening, ongoing, and closing sidework. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Culinary degree or equivalent preferred. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt Summary A SM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Line Cook at the Waco Convention Center. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: Set up stations and collect all necessary supplies to prepare the menu for service. Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. Properly label and date food items for storage. Stock and maintain sufficient levels of food products to ensure a smooth service period. Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Use food preparation tools in accordance with manufacturer's instructions. Close the kitchen correctly and follow the closing checklist for kitchen stations. Maintain and prepare a sanitary work area, coolers, and all storage areas at all times. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, as requested by the Executive Chef or Sous Chef. Prepare dishes for customers with food allergies or intolerances. Ensure all storage areas are tidy, and all products are stored appropriately. Constantly use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas. Other Duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities Ability to produce quality food in a fast-paced environment. Positive attitude and customer service-oriented. Good work ethic. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Ability to work flexible hours, including nights, weekends, and holidays as needed. Education and Experience Must be 18 to apply. Received a high school diploma or GED. Must have current ServeSafe certification. Must have the ability to take directions and effectively perform the work. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt A SM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Line Cook at the Waco Convention Center. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: Set up stations and collect all necessary supplies to prepare the menu for service. Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. Properly label and date food items for storage. Stock and maintain sufficient levels of food products to ensure a smooth service period. Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Use food preparation tools in accordance with manufacturer's instructions. Close the kitchen correctly and follow the closing checklist for kitchen stations. Maintain and prepare a sanitary work area, coolers, and all storage areas at all times. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, as requested by the Executive Chef or Sous Chef. Prepare dishes for customers with food allergies or intolerances. Ensure all storage areas are tidy, and all products are stored appropriately. Constantly use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas. Other Duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities Ability to produce quality food in a fast-paced environment. Positive attitude and customer service-oriented. Good work ethic. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Ability to work flexible hours, including nights, weekends, and holidays as needed. Education and Experience Must be 18 to apply. Received a high school diploma or GED. Must have current ServeSafe certification. Must have the ability to take directions and effectively perform the work. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

We are looking for a detail oriented, talented and friendly prep/line cook to prep and prepare our amazing food. The ideal candidate loves to cook, gets along well with others, prompt, energetic and friendly. Job Types: Full-time, Part-time Salary: $14.00 - $17.00 per hour Restaurant type: Bar Fine dining restaurant Banquet events Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Waco Texas 76701 Experience: Restaurant experience: 2 years (Preferred) Shift availability: Night Shift (Required) Overnight Shift (Preferred) Work Location: In person

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests - memories that will last a lifetime! We don't do this as individuals but as a passionate team that cares about making a difference in our guests' lives. We endeavor to be a highly effective, lean, and fast-moving organization. These Prep and Line Cooks are responsible for food/meal preparation according to menu specifications using various ingredients and cooking techniques. This is a SEASONAL, full-time or part-time position and reports to the Executive Chef. DUTIES & RESPONSIBILITIES Set up workstations with all necessary ingredients and equipment Prepare ingredients and equipment for meal preparation Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.) Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls Proper storage and labeling of food products according to health department guidelines Ensure all meals meet presentation expectations Maintain a sanitized and orderly environment Check the quality of ingredients Monitor and rotate stock to ensure fresh ingredients at all times Participate in other projects and activities as assigned Assist with ordering and inventory EDUCATION/TRAINING/EXPERIENCE State required certification preferred, not required Knowledge of BOH systems, ordering, and inventory QUALIFICATIONS/REQUIREMENTS Basic computer skills Strong organizational, motivational, and leadership skills Excellent communication, customer service, and problem-solving skills Strong attention to detail, speed, and accuracy Ability to multi-task and work in a fast-paced environment Strong work ethic and a positive attitude Required to work nights, weekends, and holidays Work with minimal supervision Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management ESSENTIAL PHYSICAL DEMANDS Able to lift up to 50 lbs Must be able to remain in a stationary position, occasionally in warm temperatures Constant exposure to hot equipment and oil throughout the workday Continuously climb, balance, stoop, kneel, bend, crouch, and crawl Able to manipulate fingers, hands, and arms to reach, carry, serve, etc. Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Northgate is also a proud participant of the E-Verify Program. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

761st Tank Battalion Ave Bldg 50 Fort Hood, TX 76544 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ***********************. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $17 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

K1, The Bloom in Belton, TX is looking for one line cook to join our 32 person strong team. We are located on 1228 N Main St. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Calling all mac-and-cheese enthusiasts! Looking for a fun and flexible job where you can let your creativity shine? Look no further than Roni's Mac Bar! We're a Texas-based customizable mac-and-cheese restaurant with over 20+ toppings to choose from. We believe in thinking outside the box, and we want our customers (and employees) to do the same! Job Description We're currently hiring for some awesome team members to help us prep and cook our delicious creations. As a Roni's Mac Bar cook, you'll get to: Prep and/or cook our mouth-watering products (macaroni noodles, cheese sauce, meats, and veggies) Clean up the kitchen and keep it tidy (while jamming out to your favorite tunes, of course) Perform other duties as needed (who knows, you might come up with a new mac-and-cheese topping) And that's not all! As a part of our team, you'll get some pretty sweet benefits like: A free shift meal (yup, you read that right - free mac-and-cheese!) A company discount (because we know you'll want more) Flexible scheduling, so you can work around your busy life A casual uniform, so you can be comfortable while you work Quarterly team outings, where we do fun activities like bowling and laser tag Qualifications To join our mac-and-cheese family, you should be 16 or older, have availability for day shifts, and preferably have some restaurant experience (or just really love food!) Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You'll Do: Observe food safety, sanitation, and quality procedures Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all CAVA standards Restock cook stations and keep them clean and organized Stand and/or walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here's four simple reasons you WANT to work at Pluckers. You will start as a prep cook earning a minimum of $16/hour and can start up to $18/hour based on your experience. We are hiring immediately for full-time and part-time prep cooks. We will be flexible with your schedule to assure you work the number of hours you need. Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal. If you are interested in advancing in your career as a manager, Pluckers is opening 20 locations over the next four years and you can enter our manager training program. Benefits Our Plucker Bucks program which can be redeemed for food and merchandise Discounted meals at Pluckers Schedule flexibility Employee Appreciation Days twice a year when we close the restaurants and party together! Advancement opportunities - we are always looking for manager candidates as we are opening 20 locations over the next four years Employee referral program - refer your friends and get paid Health and Dental coverage for qualifying full-time employees And more Does this sound like you... APPLY NOW! View all of our locations here. Requirements Please click here for complete job descriptions. Salary Description starting at $16/hr

Job Description William Hoyt Bagels & Brew (WHBB) Team Member Are you fun-loving with a desire to be a part of a culture that serves Temple-Belton at the highest level possible? Are you interested in starting a job with a high ceiling for advancement? WHBB is the place for you! Location: William Hoyt Bagels & Brew 7546 Prairie View Road Suite 140 Temple, TX 76502 Projected start date: January 2025 Compensation: $12-16/hour + tips depending on experience As a William Hoyt Team Member, you'll create the William Hoyt Experience for our customers through excellent crafted products and service. You'll be in an energetic store environment where you'll have the ability to master your craft by greeting customers and prepping food products, work alongside friends and meet new people every day. A cup of coffee and a bagel can go a long way, and we believe our bakers have the power to change a customer's day for the better. True to Our Mission & Values, working together we can make the world a better place one bagel at a time. You'd make a great Team Member if you: Consider yourself a “people person,” and enjoy meeting others. Are meticulous in following recipes. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Welcome to TXB! TXB stands for Texas Born. That means we're big city, open country, and everything in-between. It also means that we have Texas values, the same values that we've built our brand around-authenticity, hospitality, and integrity. At TXB, our purpose is to strive to make our guests, team members, and communities better off for having known us. As we like to say, we “leave ‘em better,” every day and every way. Join us in taking our business to another level, and give back to the communities that give so much to us. Job Summary: The store team member works in support of the store management team to facilitate the completion of all store level tasks and performs a variety of tasks related to different areas of the store including cash register tasks, customer service, general housekeeping and other related functions. The store team member ensures an exceptional customer experience that supports our purpose to “Leave ‘em Better”. Essential Functions: Reliable transportation Abide by all applicable local, state, and federal laws and regulations/certifications. Be reliable, punctual, honest, and have a good attitude. Excellent customer service skills. Good verbal communication skills. Ability to operate available equipment, such as cash registers, calculators, or scanners. Basic mathematical skills, as needed to make change and give refunds. Knowledgeable about company's products and services, and customer-related policies. Additional Responsibilities: Embrace being a team player and communicate well with others. Multitask and work in a fast-paced environment. Complete guest-centered duties and provide our guests with a clean environment. Greets customers as they enter the location. Accepts money in the form of cash, credit, and debit cards for items purchased. Assists customers with questions or price discrepancies. Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift. Processes returns and exchanges according to store policy. Identifies prices of products and services and tabulates bills with available equipment. Assists customers in locating various products, resolving complaints, or providing information. Bag, box, and wrap purchased items. Performs other related duties as assigned. Participate in proactive team efforts to achieve departmental and company goals Ensure the proper execution of all assigned store level marketing programs. Complete all store housekeeping functions (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.). Replenish products and supplies to ensure in stock conditions at all times. Check in external and internal vendors according to corporate procedures. Report all unsafe activities to supervisor and/or Human Resource. Qualifications: Experience, Competencies, and Education Education and Experience: No prior experience is necessary Successful completion of on-the-job training. Physical Requirements: Ability to lift up to 50 pounds Prolonged periods standing and working on cash register or related equipment. May need to work nights, weekends, and holidays on a rotating basis. Ability to perform repetitive movements over long periods of time. Benefit Opportunities: Free work uniforms Free fountain drinks up to 32 oz, while on the clock Daily Pay Partner Health, dental, vision, disability, life, and critical Illness insurance plans are available Eligibility based on average weekly hours worked and tenure Vacation, Holiday and Bereavement leave. Eligibility based on average weekly hours worked and tenure 401K Retirement plan Eligibility after 90 days of employment

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Primary Purpose: To provide nutritious meals for students. Major Responsibilities/Duties: Cooking and serving meals, food preparation and clean up. Minimal paperwork including validation of meal counts and portion servings. Weekly stocking of inventory and required annual training. Working Conditions: 6:00 am -2:30 pm Must be able to multitask and lift 40 lbs

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Waco Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction. Essential Duties and Responsibilities Include the following. Other duties may be assigned Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book. Maintain safe and sanitary working conditions and environment. Assist in preparation of menu items as directed on Production Sheet. Maintain quality food production standards. Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Follow all rules and regulations set by ASM Global. Safely operates all equipment. Maintains safety, sanitation, and health code standards. Must be able to work a flexible work schedule including nights, weekends and holidays Other duties as assigned by the Executive and/or Sous Chef(s). Education and/or Experience High school diploma or equivalent Minimum 1 year hands on experience required. Facility/industry experience preferred. Skills and Abilities Knowledge of kitchen equipment Knowledge of food safety Strong guest service skills Works well with others Receive and carry out instructions in a timely manner Other Qualifications Serv-Safe or equivalent preferred but not required ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

2601 E Central Texas Expy Killeen, TX 76543 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position