Line cook jobs in Waco, TX

Job Details FCG Waco - Waco, TXDescription Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. Refer to the Line Check when setting up the station and checking product quality. Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times. Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens. Maintain cost control procedures including efficient energy management procedures within your control. Handle product properly according to safe food handling procedures at all times. Follow proper hand washing methods. Keep food out of the Danger Zone. Adhere to Critical Temperatures for items. Assist with receiving, rotating, labeling, and storing product according to FIFO. Assist in conducting a freezer pull. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize all tools properly. Use knives properly; wear a cut glove when appropriate. Handle and use scales properly. Use appropriate colored cutting boards and measuring tools. Calibrate and use a thermometer. Read and follow all recipes. Accurately record waste. Provide awesome hospitality to all Customers. Always have a “do whatever it takes” personality. Give the Customer the right of way. Smile at all Customers you encounter. Remove gloves and apron before entering the front of the house. Perform secondary responsibilities. Assist other Line Cooks by bringing products and equipment to the line. Learn other Line positions to foster teamwork during high volume meal periods. Help Manager with receiving and storing orders. Maintain clean, organized walk-ins, freezers, and other storage locations. Complete assigned opening, ongoing, and closing sidework. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Culinary degree or equivalent preferred. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations. Prepare for food service; clean and chop food, set up and stock stations. Comply with sanitation regulations and safety standards. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. Line Cook Qualifications: At least 1 year of related experience required. Food Handler Certificate General knife handling, food safety & sanitation knowledge. High volume restaurant experience required. Comfortable working in a fast-paced and high energy environment. A passion for food, an exceptional work ethic, and dedication. Able to take constructive criticism, learn quickly and constantly improve.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt A SM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Line Cook at the Waco Convention Center. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: Set up stations and collect all necessary supplies to prepare the menu for service. Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. Properly label and date food items for storage. Stock and maintain sufficient levels of food products to ensure a smooth service period. Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Use food preparation tools in accordance with manufacturer's instructions. Close the kitchen correctly and follow the closing checklist for kitchen stations. Maintain and prepare a sanitary work area, coolers, and all storage areas at all times. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, as requested by the Executive Chef or Sous Chef. Prepare dishes for customers with food allergies or intolerances. Ensure all storage areas are tidy, and all products are stored appropriately. Constantly use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas. Other Duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities Ability to produce quality food in a fast-paced environment. Positive attitude and customer service-oriented. Good work ethic. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Ability to work flexible hours, including nights, weekends, and holidays as needed. Education and Experience Must be 18 to apply. Received a high school diploma or GED. Must have current ServeSafe certification. Must have the ability to take directions and effectively perform the work. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

1800 S. Valley Mills Dr. Waco, TX 76711 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Accurately and efficiently cooks food items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with chefs, managers, kitchen, and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time. Be able to work in a standing position for long periods of time. Must obtain a Food Handlers Certification Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Line Cook Work schedule 10 hour shift 8 hour shift Weekend availability Other

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $17 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Join Our Team as a Line Cook! Are you passionate about creating mouthwatering dishes and bringing smiles to customers through great food? At our casual dining restaurant, we specialize in Lollipop Chicken, Burgers, Cajun Po-Boys, and delicious southern food bowls. We're looking for a dedicated Line Cook to join our kitchen crew and help us serve up the flavors our guests love. What You'll Be Doing: As a Line Cook, you'll play a key role in ensuring our kitchen runs smoothly and our dishes are cooked to perfection. Your responsibilities will include: - Preparing and cooking menu items according to recipes and quality standards. - Maintaining a clean and organized workstation throughout your shift. - Assisting with food prep and ensuring ingredients are fresh and ready to go. - Collaborating with the team to deliver an exceptional dining experience. - Following all food safety and sanitation guidelines to keep our kitchen safe and efficient. What We're Looking For: We welcome candidates with all levels of experience, including those just starting out! Here's what we value: - A passion for cooking and a love for southern-inspired cuisine. - Strong attention to detail and the ability to work in a fast-paced environment. - A team player mindset with a positive attitude. - Willingness to learn and grow in the kitchen. Why Join Us? While we don't currently offer additional benefits, we do provide: - A fun and friendly work environment where your contributions are appreciated. - The opportunity to be part of a team that's passionate about great food and great service. - A chance to develop your cooking skills and grow in the culinary world. Our Culture and Values: At our restaurant, we believe in creating a welcoming space for both our team and our guests. We're all about good food, good vibes, and working together to make every dining experience memorable. If you're someone who thrives in a collaborative and dynamic setting, you'll fit right in here. Ready to Get Cooking? If you're excited to bring your skills and enthusiasm to our kitchen, we'd love to hear from you! Apply today and take the first step toward joining our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Details TX - Temple, TX Full Time High School None Afternoon Food Manufacturing Description Role and Responsibilities Employee will be responsible for inspecting and verifying all raw materials for each batch. Assemble/Disassemble equipment needed for ingredient preparation, cooking and pumping. Inspect Ingredients after weighing and ensure proper quantities added per batch sheets. Properly cook according to SOP directions and document ingredient verifications. Operate kettles, agitation controls, steam regulator, pumps, likwifier, etc. Perform viscosity and temperature verifications; document on HACCP log. Clean kettles, pumps, pipes, v-mags, and other equipment as needed. Ensure product quality according to specifications (SOP); Notify R&D and QA if any deviations occur. Coordinate with grind room, spice room and fill room on what needs to be done to ensure ingredient flow to the kettles and that batch integrity is maintained when pumping to fill room. Responsible for ensuring schedule adherence to maintain allergen control. Additional responsibilities as instructed by Kettle Room Lead, Production Line Lead or Production Supervisor. Adhere to plant GMPs and safety guidelines. Qualifications Skills and Requirements HS Diploma or Equivalent. Be able to stand, bend and lift for extended periods of time. Be able to lift 50-60 lbs.; scoop and shovel ingredients. Be able to work in cold or hot (varies depending on weather conditions outside), wet environment for 8-10-hour shifts. Basic literacy (English) and math skills (use of calculator). Operate a pallet jack training required. HACCP and Allergen training required. Chemical training required if handling sanitation chemicals. Additional Notes May be required to assist in spice room and/or grinding room to prepare ingredients as requested.

Calling all mac-and-cheese enthusiasts! Looking for a fun and flexible job where you can let your creativity shine? Look no further than Roni's Mac Bar! We're a Texas-based customizable mac-and-cheese restaurant with over 20+ toppings to choose from. We believe in thinking outside the box, and we want our customers (and employees) to do the same! Job Description We're currently hiring for some awesome team members to help us prep and cook our delicious creations. As a Roni's Mac Bar cook, you'll get to: Prep and/or cook our mouth-watering products (macaroni noodles, cheese sauce, meats, and veggies) Clean up the kitchen and keep it tidy (while jamming out to your favorite tunes, of course) Perform other duties as needed (who knows, you might come up with a new mac-and-cheese topping) And that's not all! As a part of our team, you'll get some pretty sweet benefits like: A free shift meal (yup, you read that right - free mac-and-cheese!) A company discount (because we know you'll want more) Flexible scheduling, so you can work around your busy life A casual uniform, so you can be comfortable while you work Quarterly team outings, where we do fun activities like bowling and laser tag Qualifications To join our mac-and-cheese family, you should be 16 or older, have availability for day shifts, and preferably have some restaurant experience (or just really love food!) Additional Information All your information will be kept confidential according to EEO guidelines.

The Line Cook is responsible for preparing high-quality food in a timely, efficient, and sanitary manner. Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in delivering a top-notch dining experience and maintaining the kitchen's smooth operation. Key Responsibilities: Food Preparation: Prepare and cook dishes following restaurant recipes, presentation standards, and customer specifications. Station Setup: Set up and stock cooking stations with all necessary supplies, ensuring that all ingredients are prepped and ready for service. Cooking and Plating: Cook menu items in cooperation with the rest of the kitchen staff, ensuring that orders are prepared efficiently and plated with precision. Quality Control: Monitor food quality, ensuring that all dishes are consistent with restaurant standards in terms of taste, portion size, and presentation. Sanitation and Safety: Maintain a clean and organized work area, strictly following health and safety regulations, including proper food handling, storage, and sanitation practices. Stock Management: Assist in managing kitchen inventory, checking for freshness, and properly storing food supplies. Communicate any shortages or needs to the kitchen manager. Collaboration: Work closely with other kitchen staff to ensure smooth and efficient service, especially during busy shifts. Equipment Maintenance: Operate and maintain kitchen equipment like grills, fryers, ovens, and stoves safely, reporting any issues or malfunctions to management. Shift Responsibilities: Clean and break down the station after service, ensuring that all food is properly stored and equipment is cleaned. Qualifications: Experience: Previous experience as a line cook or in a related kitchen position preferred. Knowledge: Familiarity with various cooking methods, ingredients, and equipment. Physical Stamina: Ability to stand for extended periods, handle high heat, lift heavy items (up to 50 lbs), and work in a fast-paced environment. Work Ethic: Strong attention to detail, time management, and a commitment to cleanliness and safety. Team Player: Excellent communication skills and ability to work as part of a team, especially under pressure. Flexibility: Availability to work nights, weekends, and holidays as required. Work Environment: High-energy, fast-paced kitchen environment. Exposure to heat from ovens, stoves, and grills, as well as possible exposure to cold areas (freezers). Standing and moving for the entirety of the shift.

Requirements Please click here for complete job descriptions. Salary Description starting at $16/hr

Job Details FCG Waco - Waco, TXDescription Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. Refer to the Line Check when setting up the station and checking product quality. Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times. Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens. Maintain cost control procedures including efficient energy management procedures within your control. Handle product properly according to safe food handling procedures at all times. Follow proper hand washing methods. Keep food out of the Danger Zone. Adhere to Critical Temperatures for items. Assist with receiving, rotating, labeling, and storing product according to FIFO. Assist in conducting a freezer pull. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize all tools properly. Use knives properly; wear a cut glove when appropriate. Handle and use scales properly. Use appropriate colored cutting boards and measuring tools. Calibrate and use a thermometer. Read and follow all recipes. Accurately record waste. Provide awesome hospitality to all Customers. Always have a “do whatever it takes” personality. Give the Customer the right of way. Smile at all Customers you encounter. Remove gloves and apron before entering the front of the house. Perform secondary responsibilities. Assist other Line Cooks by bringing products and equipment to the line. Learn other Line positions to foster teamwork during high volume meal periods. Help Manager with receiving and storing orders. Maintain clean, organized walk-ins, freezers, and other storage locations. Complete assigned opening, ongoing, and closing sidework. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Culinary degree or equivalent preferred. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations. Prepare for food service; clean and chop food, set up and stock stations. Comply with sanitation regulations and safety standards. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. Line Cook Qualifications: At least 1 year of related experience required. Food Handler Certificate General knife handling, food safety & sanitation knowledge. High volume restaurant experience required. Comfortable working in a fast-paced and high energy environment. A passion for food, an exceptional work ethic, and dedication. Able to take constructive criticism, learn quickly and constantly improve.

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Waco Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction. Essential Duties and Responsibilities Include the following. Other duties may be assigned Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book. Maintain safe and sanitary working conditions and environment. Assist in preparation of menu items as directed on Production Sheet. Maintain quality food production standards. Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Follow all rules and regulations set by ASM Global. Safely operates all equipment. Maintains safety, sanitation, and health code standards. Must be able to work a flexible work schedule including nights, weekends and holidays Other duties as assigned by the Executive and/or Sous Chef(s). Education and/or Experience High school diploma or equivalent Minimum 1 year hands on experience required. Facility/industry experience preferred. Skills and Abilities Knowledge of kitchen equipment Knowledge of food safety Strong guest service skills Works well with others Receive and carry out instructions in a timely manner Other Qualifications Serv-Safe or equivalent preferred but not required ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

2601 E. Central TX Expressway Killeen, TX 76543 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Line Cook is responsible for preparing high-quality food in a timely, efficient, and sanitary manner. Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in delivering a top-notch dining experience and maintaining the kitchen's smooth operation. Key Responsibilities: Food Preparation: Prepare and cook dishes following restaurant recipes, presentation standards, and customer specifications. Station Setup: Set up and stock cooking stations with all necessary supplies, ensuring that all ingredients are prepped and ready for service. Cooking and Plating: Cook menu items in cooperation with the rest of the kitchen staff, ensuring that orders are prepared efficiently and plated with precision. Quality Control: Monitor food quality, ensuring that all dishes are consistent with restaurant standards in terms of taste, portion size, and presentation. Sanitation and Safety: Maintain a clean and organized work area, strictly following health and safety regulations, including proper food handling, storage, and sanitation practices. Stock Management: Assist in managing kitchen inventory, checking for freshness, and properly storing food supplies. Communicate any shortages or needs to the kitchen manager. Collaboration: Work closely with other kitchen staff to ensure smooth and efficient service, especially during busy shifts. Equipment Maintenance: Operate and maintain kitchen equipment like grills, fryers, ovens, and stoves safely, reporting any issues or malfunctions to management. Shift Responsibilities: Clean and break down the station after service, ensuring that all food is properly stored and equipment is cleaned. Qualifications: Experience: Previous experience as a line cook or in a related kitchen position preferred. Knowledge: Familiarity with various cooking methods, ingredients, and equipment. Physical Stamina: Ability to stand for extended periods, handle high heat, lift heavy items (up to 50 lbs), and work in a fast-paced environment. Work Ethic: Strong attention to detail, time management, and a commitment to cleanliness and safety. Team Player: Excellent communication skills and ability to work as part of a team, especially under pressure. Flexibility: Availability to work nights, weekends, and holidays as required. Work Environment: High-energy, fast-paced kitchen environment. Exposure to heat from ovens, stoves, and grills, as well as possible exposure to cold areas (freezers). Standing and moving for the entirety of the shift.

Reports to: Executive Chef, Chef de Cuisine, Sous Chef Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Chef. Inform Chef immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: A minimum of 1 year of experience in kitchen preparation and/ or cooking. Must be able to communicate clearly with managers and kitchen personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time. Be able to work in a standing position for long periods of time. Must obtain a Food Handlers Card Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Prep Cook Work schedule 8 hour shift 10 hour shift Weekend availability Other