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Pizza chef vs executive chef

The differences between pizza chefs and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza chef and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $32,223 average annual salary of a pizza chef.

The top three skills for a pizza chef include food handling, food products and food safety. The most important skills for an executive chef are culinary, food preparation, and customer service.

Pizza chef vs executive chef overview

Pizza ChefExecutive Chef
Yearly salary$32,223$59,416
Hourly rate$15.49$28.57
Growth rate15%15%
Number of jobs30,53683,085
Job satisfaction-5
Most common degreeHigh School Diploma, 37%Associate Degree, 56%
Average age4242
Years of experience66

Pizza chef vs executive chef salary

Pizza chefs and executive chefs have different pay scales, as shown below.

Pizza ChefExecutive Chef
Average salary$32,223$59,416
Salary rangeBetween $24,000 And $42,000Between $40,000 And $87,000
Highest paying City-San Francisco, CA
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Hospitality

Differences between pizza chef and executive chef education

There are a few differences between a pizza chef and an executive chef in terms of educational background:

Pizza ChefExecutive Chef
Most common degreeHigh School Diploma, 37%Associate Degree, 56%
Most common majorBusinessCulinary Arts
Most common collegeStanford UniversityDrexel University

Pizza chef vs executive chef demographics

Here are the differences between pizza chefs' and executive chefs' demographics:

Pizza ChefExecutive Chef
Average age4242
Gender ratioMale, 79.2% Female, 20.8%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 17.2% Asian, 9.7% White, 58.3% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pizza chef and executive chef duties and responsibilities

Pizza chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Place order, host, run cash register creative ideas for new menu items.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Train replacement dishwasher employee upon being promote!

Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
  • Show more

Pizza chef vs executive chef skills

Common pizza chef skills
  • Food Handling, 57%
  • Food Products, 14%
  • Food Safety, 13%
  • Dishes, 5%
  • Customer Service, 4%
  • Food Service, 1%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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