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Pizza chef vs line chef

The differences between pizza chefs and line chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza chef and a line chef. Additionally, a pizza chef has an average salary of $32,223, which is higher than the $26,651 average annual salary of a line chef.

The top three skills for a pizza chef include food handling, food products and food safety. The most important skills for a line chef are kitchen equipment, sanitation standards, and food handling.

Pizza chef vs line chef overview

Pizza ChefLine Chef
Yearly salary$32,223$26,651
Hourly rate$15.49$12.81
Growth rate15%15%
Number of jobs30,536144,227
Job satisfaction--
Most common degreeHigh School Diploma, 37%Associate Degree, 34%
Average age4242
Years of experience66

Pizza chef vs line chef salary

Pizza chefs and line chefs have different pay scales, as shown below.

Pizza ChefLine Chef
Average salary$32,223$26,651
Salary rangeBetween $24,000 And $42,000Between $18,000 And $37,000
Highest paying City-Chicopee, MA
Highest paying state-New Hampshire
Best paying company-Syracuse University
Best paying industry-Education

Differences between pizza chef and line chef education

There are a few differences between a pizza chef and a line chef in terms of educational background:

Pizza ChefLine Chef
Most common degreeHigh School Diploma, 37%Associate Degree, 34%
Most common majorBusinessCulinary Arts
Most common collegeStanford UniversityStanford University

Pizza chef vs line chef demographics

Here are the differences between pizza chefs' and line chefs' demographics:

Pizza ChefLine Chef
Average age4242
Gender ratioMale, 79.2% Female, 20.8%Male, 69.4% Female, 30.6%
Race ratioBlack or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 17.2% Asian, 9.7% White, 58.3% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.8% Asian, 10.4% White, 55.5% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pizza chef and line chef duties and responsibilities

Pizza chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Place order, host, run cash register creative ideas for new menu items.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Train replacement dishwasher employee upon being promote!

Line chef example responsibilities.

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Clean stoves, ovens, shrowds, floors, stainless steel tables.
  • Prepare food for special groups including those who have eating disorders or allergies.
  • Close down the kitchen after each shift, making sure all BOH staff follow closing checklist for kitchen stations.
  • Maintain highest level of cleanliness and sanitation
  • Maintain company and government standards of preparation, safety and cleanliness.
  • Show more

Pizza chef vs line chef skills

Common pizza chef skills
  • Food Handling, 57%
  • Food Products, 14%
  • Food Safety, 13%
  • Dishes, 5%
  • Customer Service, 4%
  • Food Service, 1%
Common line chef skills
  • Kitchen Equipment, 16%
  • Sanitation Standards, 11%
  • Food Handling, 8%
  • Customer Service, 8%
  • Cleanliness, 8%
  • Broilers, 7%

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