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Pizza chef vs pastry chef

The differences between pizza chefs and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza chef and a pastry chef. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $32,223 average annual salary of a pizza chef.

The top three skills for a pizza chef include food handling, food products and food safety. The most important skills for a pastry chef are culinary, food handling, and customer service.

Pizza chef vs pastry chef overview

Pizza ChefPastry Chef
Yearly salary$32,223$44,879
Hourly rate$15.49$21.58
Growth rate15%15%
Number of jobs30,53618,844
Job satisfaction-3
Most common degreeHigh School Diploma, 37%Associate Degree, 49%
Average age4242
Years of experience66

Pizza chef vs pastry chef salary

Pizza chefs and pastry chefs have different pay scales, as shown below.

Pizza ChefPastry Chef
Average salary$32,223$44,879
Salary rangeBetween $24,000 And $42,000Between $25,000 And $78,000
Highest paying City-Urban Honolulu, HI
Highest paying state-New Jersey
Best paying company-The Culinary Institute of America
Best paying industry-Media

Differences between pizza chef and pastry chef education

There are a few differences between a pizza chef and a pastry chef in terms of educational background:

Pizza ChefPastry Chef
Most common degreeHigh School Diploma, 37%Associate Degree, 49%
Most common majorBusinessCulinary Arts
Most common collegeStanford UniversityDrexel University

Pizza chef vs pastry chef demographics

Here are the differences between pizza chefs' and pastry chefs' demographics:

Pizza ChefPastry Chef
Average age4242
Gender ratioMale, 79.2% Female, 20.8%Male, 35.7% Female, 64.3%
Race ratioBlack or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 17.2% Asian, 9.7% White, 58.3% American Indian and Alaska Native, 0.8%Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between pizza chef and pastry chef duties and responsibilities

Pizza chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Place order, host, run cash register creative ideas for new menu items.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Train replacement dishwasher employee upon being promote!

Pastry chef example responsibilities.

  • Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
  • Control food and payroll costs to achieve maximum profitability.
  • Follow food safety and cleanliness guidelines.
  • Work as per the HACCP standard.
  • Create specialized dessert items for wine and holiday dinners.
  • Operate blenders, mixers, grinders, slicers, and other cooking equipment.
  • Show more

Pizza chef vs pastry chef skills

Common pizza chef skills
  • Food Handling, 57%
  • Food Products, 14%
  • Food Safety, 13%
  • Dishes, 5%
  • Customer Service, 4%
  • Food Service, 1%
Common pastry chef skills
  • Culinary, 19%
  • Food Handling, 11%
  • Customer Service, 10%
  • Food Preparation, 7%
  • Pastry Kitchen, 6%
  • Fine Dining, 6%

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