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The differences between restaurant associates and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant associate has an average salary of $29,195, which is higher than the $28,753 average annual salary of a food service worker.
The top three skills for a restaurant associate include food service, customer service and customer orders. The most important skills for a food service worker are food handling, safety standards, and customer service.
| Restaurant Associate | Food Service Worker | |
| Yearly salary | $29,195 | $28,753 |
| Hourly rate | $14.04 | $13.82 |
| Growth rate | 14% | 2% |
| Number of jobs | 64,419 | 169,323 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 37% | High School Diploma, 44% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A restaurant associate is responsible for ensuring that the guests receive the highest satisfaction for their dining experience. Restaurant associates entertain and greet guests, assist the dining staff in processing orders, respond to inquiries and concerns, and escalate complaints to the supervisor. They also help management in identifying opportunities that would attract customers by researching current industry trends to develop additional services for generating more revenues. A restaurant associate monitors the stock inventory, create purchase requests, and negotiate with trusted suppliers.
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Restaurant associates and food service workers have different pay scales, as shown below.
| Restaurant Associate | Food Service Worker | |
| Average salary | $29,195 | $28,753 |
| Salary range | Between $22,000 And $37,000 | Between $22,000 And $36,000 |
| Highest paying City | - | Urban Honolulu, HI |
| Highest paying state | - | Hawaii |
| Best paying company | - | University of California, Berkeley |
| Best paying industry | - | Retail |
There are a few differences between a restaurant associate and a food service worker in terms of educational background:
| Restaurant Associate | Food Service Worker | |
| Most common degree | High School Diploma, 37% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant associates' and food service workers' demographics:
| Restaurant Associate | Food Service Worker | |
| Average age | 37 | 37 |
| Gender ratio | Male, 49.2% Female, 50.8% | Male, 36.6% Female, 63.4% |
| Race ratio | Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 21.5% Asian, 6.6% White, 54.8% American Indian and Alaska Native, 0.9% | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 6% |