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The differences between assistant deli managers and managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager has an average salary of $58,651, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for an assistant deli manager include food safety, food handling and product quality. The most important skills for a manager are customer service, payroll, and food safety.
| Assistant Deli Manager | Manager | |
| Yearly salary | $32,900 | $58,651 |
| Hourly rate | $15.82 | $28.20 |
| Growth rate | 18% | 6% |
| Number of jobs | 58,969 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 49% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Assistant deli managers and managers have different pay scales, as shown below.
| Assistant Deli Manager | Manager | |
| Average salary | $32,900 | $58,651 |
| Salary range | Between $26,000 And $41,000 | Between $37,000 And $92,000 |
| Highest paying City | Andover, MA | - |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Mollie Stone's Markets | - |
| Best paying industry | Retail | Finance |
There are a few differences between an assistant deli manager and a manager in terms of educational background:
| Assistant Deli Manager | Manager | |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between assistant deli managers' and managers' demographics:
| Assistant Deli Manager | Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 36.4% Female, 63.6% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |