Bakery supervisor vs restaurant supervisor

Differences between bakery supervisor and restaurant supervisor duties and responsibilities

Bakery supervisor example responsibilities.

• Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
• Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
• Demonstrate ability to troubleshoot creatively, solve problems effectively, and make inform decisions while successfully guiding others through constant change.
• Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.
• Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.
• Used all equipment, such as, refrigerators, freezers, slicers and ovens according to company guidelines.
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Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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