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The differences between banquet captains and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Banquet Captain | Banquet Chef | |
| Yearly salary | $34,428 | $48,026 |
| Hourly rate | $16.55 | $23.09 |
| Growth rate | 10% | 15% |
| Number of jobs | 60,883 | 23,474 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Associate Degree, 59% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Banquet captains and banquet chefs have different pay scales, as shown below.
| Banquet Captain | Banquet Chef | |
| Average salary | $34,428 | $48,026 |
| Salary range | Between $28,000 And $41,000 | Between $28,000 And $80,000 |
| Highest paying City | Buffalo, NY | Washington, DC |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Aspen Snowmass | J.F. Shea Co |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a banquet captain and a banquet chef in terms of educational background:
| Banquet Captain | Banquet Chef | |
| Most common degree | Bachelor's Degree, 50% | Associate Degree, 59% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Cornell University |
Here are the differences between banquet captains' and banquet chefs' demographics:
| Banquet Captain | Banquet Chef | |
| Average age | 37 | 42 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |