Banquet captain vs banquet cook

The differences between banquet captains and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet cook has an average salary of $34,599, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a banquet cook are culinary, quality standards, and cleanliness.

Banquet captain vs banquet cook overview

	Banquet Captain	Banquet Cook
Yearly salary	$34,428	$34,599
Hourly rate	$16.55	$16.63
Growth rate	10%	16%
Number of jobs	60,883	151,211
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 50%	Associate Degree, 51%
Average age	37	38
Years of experience	-	4

Banquet captain vs banquet cook salary

Banquet captains and banquet cooks have different pay scales, as shown below.

	Banquet Captain	Banquet Cook
Average salary	$34,428	$34,599
Salary range	Between $28,000 And $41,000	Between $27,000 And $43,000
Highest paying City	Buffalo, NY	San Francisco, CA
Highest paying state	Hawaii	Hawaii
Best paying company	Aspen Snowmass	Grosse Pointe Yacht Club
Best paying industry	Hospitality	Manufacturing

Differences between banquet captain and banquet cook education

There are a few differences between a banquet captain and a banquet cook in terms of educational background:

	Banquet Captain	Banquet Cook
Most common degree	Bachelor's Degree, 50%	Associate Degree, 51%
Most common major	Business	Culinary Arts
Most common college	-	-

Banquet captain vs banquet cook demographics

Here are the differences between banquet captains' and banquet cooks' demographics:

	Banquet Captain	Banquet Cook
Average age	37	38
Gender ratio	Male, 54.1% Female, 45.9%	Male, 73.8% Female, 26.2%
Race ratio	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	6%

Differences between banquet captain and banquet cook duties and responsibilities

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

Banquet captain vs banquet cook skills

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

Common banquet cook skills

Culinary, 14%
Quality Standards, 11%
Cleanliness, 10%
Food Handling, 10%
Kitchen Equipment, 8%
Food Preparation, 7%

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Food Preparation and Restaurant Industry
Banquet Captain
Banquet Captain vs Banquet Cook

Updated January 8, 2025

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