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The differences between banquet captains and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a cook supervisor are food handling, food service, and portion control.
| Banquet Captain | Cook Supervisor | |
| Yearly salary | $34,428 | $41,118 |
| Hourly rate | $16.55 | $19.77 |
| Growth rate | 10% | 16% |
| Number of jobs | 60,883 | 183,387 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 36% |
| Average age | 37 | 38 |
| Years of experience | - | 4 |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.
Banquet captains and cook supervisors have different pay scales, as shown below.
| Banquet Captain | Cook Supervisor | |
| Average salary | $34,428 | $41,118 |
| Salary range | Between $28,000 And $41,000 | Between $27,000 And $62,000 |
| Highest paying City | Buffalo, NY | New York, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | Aspen Snowmass | Chelsea Jewish Lifecare |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a banquet captain and a cook supervisor in terms of educational background:
| Banquet Captain | Cook Supervisor | |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 36% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between banquet captains' and cook supervisors' demographics:
| Banquet Captain | Cook Supervisor | |
| Average age | 37 | 38 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 55.4% Female, 44.6% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 6% |