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The differences between banquet captains and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Banquet Captain | Crew Manager | |
| Yearly salary | $34,428 | $33,856 |
| Hourly rate | $16.55 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 60,883 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Banquet captains and crew managers have different pay scales, as shown below.
| Banquet Captain | Crew Manager | |
| Average salary | $34,428 | $33,856 |
| Salary range | Between $28,000 And $41,000 | Between $20,000 And $54,000 |
| Highest paying City | Buffalo, NY | San Diego, CA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | Aspen Snowmass | Dartmouth |
| Best paying industry | Hospitality | Internet |
There are a few differences between a banquet captain and a crew manager in terms of educational background:
| Banquet Captain | Crew Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 39% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between banquet captains' and crew managers' demographics:
| Banquet Captain | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |