Banquet coordinator vs banquet captain

The differences between banquet coordinators and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet coordinator has an average salary of $35,294, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a banquet coordinator include customer service, food service and wedding receptions. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Banquet coordinator vs banquet captain overview

	Banquet Coordinator	Banquet Captain
Yearly salary	$35,294	$34,428
Hourly rate	$16.97	$16.55
Growth rate	10%	10%
Number of jobs	21,856	60,883
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 50%
Average age	37	37
Years of experience	-	-

Banquet coordinator vs banquet captain salary

Banquet coordinators and banquet captains have different pay scales, as shown below.

	Banquet Coordinator	Banquet Captain
Average salary	$35,294	$34,428
Salary range	Between $28,000 And $44,000	Between $28,000 And $41,000
Highest paying City	-	Buffalo, NY
Highest paying state	-	Hawaii
Best paying company	-	Aspen Snowmass
Best paying industry	-	Hospitality

Differences between banquet coordinator and banquet captain education

There are a few differences between a banquet coordinator and a banquet captain in terms of educational background:

	Banquet Coordinator	Banquet Captain
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Banquet coordinator vs banquet captain demographics

Here are the differences between banquet coordinators' and banquet captains' demographics:

	Banquet Coordinator	Banquet Captain
Average age	37	37
Gender ratio	Male, 31.8% Female, 68.2%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 11.5% Unknown, 5.0% Hispanic or Latino, 19.0% Asian, 6.7% White, 56.9% American Indian and Alaska Native, 0.8%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between banquet coordinator and banquet captain duties and responsibilities

Banquet coordinator example responsibilities.

Manage and prioritize restaurant reservations.
Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
Keep beer taps up to date and inspection.
Develop popular daily specials with personally source ingredients for broiler and saute stations.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Banquet coordinator vs banquet captain skills

Common banquet coordinator skills

Customer Service, 16%
Food Service, 6%
Wedding Receptions, 6%
Delphi, 4%
Guest Satisfaction, 4%
Customer Satisfaction, 4%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

Banquet Coordinator vs. similar jobs

Banquet Coordinator related careers

Banquet Coordinator related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Banquet Coordinator
Banquet Coordinator vs Banquet Captain

Updated January 8, 2025

Browse food preparation and restaurant jobs