Banquet coordinator vs banquet cook

The differences between banquet coordinators and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet coordinator has an average salary of $35,294, which is higher than the $34,599 average annual salary of a banquet cook.

The top three skills for a banquet coordinator include customer service, food service and wedding receptions. The most important skills for a banquet cook are culinary, quality standards, and cleanliness.

Banquet coordinator vs banquet cook overview

	Banquet Coordinator	Banquet Cook
Yearly salary	$35,294	$34,599
Hourly rate	$16.97	$16.63
Growth rate	10%	16%
Number of jobs	21,856	151,211
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	Associate Degree, 51%
Average age	37	38
Years of experience	-	4

Banquet coordinator vs banquet cook salary

Banquet coordinators and banquet cooks have different pay scales, as shown below.

	Banquet Coordinator	Banquet Cook
Average salary	$35,294	$34,599
Salary range	Between $28,000 And $44,000	Between $27,000 And $43,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Hawaii
Best paying company	-	Grosse Pointe Yacht Club
Best paying industry	-	Manufacturing

Differences between banquet coordinator and banquet cook education

There are a few differences between a banquet coordinator and a banquet cook in terms of educational background:

	Banquet Coordinator	Banquet Cook
Most common degree	Bachelor's Degree, 58%	Associate Degree, 51%
Most common major	Business	Culinary Arts
Most common college	-	-

Banquet coordinator vs banquet cook demographics

Here are the differences between banquet coordinators' and banquet cooks' demographics:

	Banquet Coordinator	Banquet Cook
Average age	37	38
Gender ratio	Male, 31.8% Female, 68.2%	Male, 73.8% Female, 26.2%
Race ratio	Black or African American, 11.5% Unknown, 5.0% Hispanic or Latino, 19.0% Asian, 6.7% White, 56.9% American Indian and Alaska Native, 0.8%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	6%

Differences between banquet coordinator and banquet cook duties and responsibilities

Banquet coordinator example responsibilities.

Manage and prioritize restaurant reservations.
Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
Keep beer taps up to date and inspection.
Develop popular daily specials with personally source ingredients for broiler and saute stations.

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

Banquet coordinator vs banquet cook skills

Common banquet coordinator skills

Customer Service, 16%
Food Service, 6%
Wedding Receptions, 6%
Delphi, 4%
Guest Satisfaction, 4%
Customer Satisfaction, 4%

Common banquet cook skills

Culinary, 14%
Quality Standards, 11%
Cleanliness, 10%
Food Handling, 10%
Kitchen Equipment, 8%
Food Preparation, 7%

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Banquet Coordinator
Banquet Coordinator vs Banquet Cook

Updated January 8, 2025

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