Banquet coordinator vs caterer/server

Differences between banquet coordinator and caterer/server duties and responsibilities

Banquet coordinator example responsibilities.

• Manage and prioritize restaurant reservations.
• Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
• Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
• Keep beer taps up to date and inspection.
• Develop popular daily specials with personally source ingredients for broiler and saute stations.

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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