Banquet coordinator vs catering coordinator

The differences between banquet coordinators and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet coordinator has an average salary of $35,294, which is higher than the $34,576 average annual salary of a catering coordinator.

The top three skills for a banquet coordinator include customer service, food service and wedding receptions. The most important skills for a catering coordinator are food service, customer service, and food preparation.

Banquet coordinator vs catering coordinator overview

	Banquet Coordinator	Catering Coordinator
Yearly salary	$35,294	$34,576
Hourly rate	$16.97	$16.62
Growth rate	10%	2%
Number of jobs	21,856	19,607
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 56%
Average age	37	37
Years of experience	-	-

Banquet coordinator vs catering coordinator salary

Banquet coordinators and catering coordinators have different pay scales, as shown below.

	Banquet Coordinator	Catering Coordinator
Average salary	$35,294	$34,576
Salary range	Between $28,000 And $44,000	Between $27,000 And $43,000
Highest paying City	-	Bay Shore, NY
Highest paying state	-	New York
Best paying company	-	St. Jude Children's Research Hospital
Best paying industry	-	Hospitality

Differences between banquet coordinator and catering coordinator education

There are a few differences between a banquet coordinator and a catering coordinator in terms of educational background:

	Banquet Coordinator	Catering Coordinator
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 56%
Most common major	Business	Business
Most common college	-	-

Banquet coordinator vs catering coordinator demographics

Here are the differences between banquet coordinators' and catering coordinators' demographics:

	Banquet Coordinator	Catering Coordinator
Average age	37	37
Gender ratio	Male, 31.8% Female, 68.2%	Male, 23.9% Female, 76.1%
Race ratio	Black or African American, 11.5% Unknown, 5.0% Hispanic or Latino, 19.0% Asian, 6.7% White, 56.9% American Indian and Alaska Native, 0.8%	Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet coordinator and catering coordinator duties and responsibilities

Banquet coordinator example responsibilities.

Manage and prioritize restaurant reservations.
Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
Keep beer taps up to date and inspection.
Develop popular daily specials with personally source ingredients for broiler and saute stations.

Catering coordinator example responsibilities.

Manage the accuracy and the punctuality of deliveries.
Manage proposals, conduct red team reviews, and write RFP technical responses.
Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
Manage and prioritize restaurant reservations.
Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.

Banquet coordinator vs catering coordinator skills

Common banquet coordinator skills

Customer Service, 16%
Food Service, 6%
Wedding Receptions, 6%
Delphi, 4%
Guest Satisfaction, 4%
Customer Satisfaction, 4%

Common catering coordinator skills

Food Service, 69%
Customer Service, 9%
Food Preparation, 4%
Work Ethic, 3%
Reservations, 2%
Booking, 1%

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Food Preparation and Restaurant Industry
Banquet Coordinator
Banquet Coordinator vs Catering Coordinator

Updated January 8, 2025

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