Banquet coordinator vs deli manager

The differences between banquet coordinators and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $35,294 average annual salary of a banquet coordinator.

The top three skills for a banquet coordinator include customer service, food service and wedding receptions. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Banquet coordinator vs deli manager overview

	Banquet Coordinator	Deli Manager
Yearly salary	$35,294	$39,221
Hourly rate	$16.97	$18.86
Growth rate	10%	10%
Number of jobs	21,856	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Banquet coordinator vs deli manager salary

Banquet coordinators and deli managers have different pay scales, as shown below.

	Banquet Coordinator	Deli Manager
Average salary	$35,294	$39,221
Salary range	Between $28,000 And $44,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between banquet coordinator and deli manager education

There are a few differences between a banquet coordinator and a deli manager in terms of educational background:

	Banquet Coordinator	Deli Manager
Most common degree	Bachelor's Degree, 58%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Banquet coordinator vs deli manager demographics

Here are the differences between banquet coordinators' and deli managers' demographics:

	Banquet Coordinator	Deli Manager
Average age	37	37
Gender ratio	Male, 31.8% Female, 68.2%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 11.5% Unknown, 5.0% Hispanic or Latino, 19.0% Asian, 6.7% White, 56.9% American Indian and Alaska Native, 0.8%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet coordinator and deli manager duties and responsibilities

Banquet coordinator example responsibilities.

Manage and prioritize restaurant reservations.
Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
Keep beer taps up to date and inspection.
Develop popular daily specials with personally source ingredients for broiler and saute stations.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Banquet coordinator vs deli manager skills

Common banquet coordinator skills

Customer Service, 16%
Food Service, 6%
Wedding Receptions, 6%
Delphi, 4%
Guest Satisfaction, 4%
Customer Satisfaction, 4%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Banquet Coordinator vs Deli Manager

Updated January 8, 2025

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