Banquet coordinator vs kitchen assistant manager

Differences between banquet coordinator and kitchen assistant manager duties and responsibilities

Banquet coordinator example responsibilities.

• Manage and prioritize restaurant reservations.
• Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
• Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
• Keep beer taps up to date and inspection.
• Develop popular daily specials with personally source ingredients for broiler and saute stations.

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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