Banquet coordinator vs room service server

Differences between banquet coordinator and room service server duties and responsibilities

Banquet coordinator example responsibilities.

• Manage and prioritize restaurant reservations.
• Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
• Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
• Keep beer taps up to date and inspection.
• Develop popular daily specials with personally source ingredients for broiler and saute stations.

Room service server example responsibilities.

• Clean and defrost mini bars regularly.
• Train, maintain and enforce all Marriott service standards using use records, menus and appropriate reference materials.
• Perform various financial activities such as cash and credit card processing, daily revenue reports, bank deposits, and payroll.
• Assist in weekly payroll and scheduling responsibilities.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Build relationships with guests -help prepare for restaurant opening -Maintain restaurant at all times -Persuasive- positive use of upselling techniques