Barista, manager vs restaurant manager

The differences between barista, managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $37,199 average annual salary of a barista, manager.

The top three skills for a barista, manager include customer service, coffee shop and bank deposits. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Barista, manager vs restaurant manager overview

	Barista, Manager	Restaurant Manager
Yearly salary	$37,199	$52,202
Hourly rate	$17.88	$25.10
Growth rate	14%	10%
Number of jobs	53,939	225,340
Job satisfaction	-	1
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 50%
Average age	37	39
Years of experience	-	4

Barista, manager vs restaurant manager salary

Barista, managers and restaurant managers have different pay scales, as shown below.

	Barista, Manager	Restaurant Manager
Average salary	$37,199	$52,202
Salary range	Between $32,000 And $43,000	Between $39,000 And $69,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	New Hampshire
Best paying company	-	Hillstone Restaurant Group
Best paying industry	-	Hospitality

Differences between barista, manager and restaurant manager education

There are a few differences between a barista, manager and a restaurant manager in terms of educational background:

	Barista, Manager	Restaurant Manager
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	Cornell University

Barista, manager vs restaurant manager demographics

Here are the differences between barista, managers' and restaurant managers' demographics:

	Barista, Manager	Restaurant Manager
Average age	37	39
Gender ratio	Male, 25.6% Female, 74.4%	Male, 54.5% Female, 45.5%
Race ratio	Black or African American, 8.5% Unknown, 5.5% Hispanic or Latino, 16.8% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.9%	Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between barista, manager and restaurant manager duties and responsibilities

Barista, manager example responsibilities.

Develop, manage and maintain coffee/espresso caf and bakery.
Recieve training in coffee cultivation and roasting processes.
Operate cash register and POS functioning, with service as needed.
Maintain school store attach to caf; responsible for stocking and receiving deliveries.
Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.

Restaurant manager example responsibilities.

Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
Manage associates while bartending and serving in a family-own restaurant.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Maintain corporate accounts on QuickBooks.
Master QuickBooks to track company expenses and revenue.
Supervise and train dining and in-room dining staff.

Barista, manager vs restaurant manager skills

Common barista, manager skills

Customer Service, 28%
Coffee Shop, 23%
Bank Deposits, 7%
Payroll, 5%
POS, 4%
Espresso Machine, 3%

Common restaurant manager skills

Customer Service, 14%
Guest Satisfaction, 7%
Food Handling, 7%
Cleanliness, 6%
Restaurant Management, 5%
Guest Service, 5%

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Food Preparation and Restaurant Industry
Barista, Manager
Barista, Manager vs Restaurant Manager

Updated January 8, 2025

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