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Barista, supervisor vs banquet captain

The differences between barista, supervisors and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Barista, supervisor vs banquet captain overview

Barista, SupervisorBanquet Captain
Yearly salary$32,829$34,428
Hourly rate$15.78$16.55
Growth rate14%10%
Number of jobs88,68260,883
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 50%
Average age3737
Years of experience--

Barista, supervisor vs banquet captain salary

Barista, supervisors and banquet captains have different pay scales, as shown below.

Barista, SupervisorBanquet Captain
Average salary$32,829$34,428
Salary rangeBetween $25,000 And $41,000Between $28,000 And $41,000
Highest paying City-Buffalo, NY
Highest paying state-Hawaii
Best paying company-Aspen Snowmass
Best paying industry-Hospitality

Differences between barista, supervisor and banquet captain education

There are a few differences between a barista, supervisor and a banquet captain in terms of educational background:

Barista, SupervisorBanquet Captain
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Barista, supervisor vs banquet captain demographics

Here are the differences between barista, supervisors' and banquet captains' demographics:

Barista, SupervisorBanquet Captain
Average age3737
Gender ratioMale, 30.3% Female, 69.7%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage10%10%

Differences between barista, supervisor and banquet captain duties and responsibilities

Barista, supervisor example responsibilities.

  • Manage high-volume university caf and bakery.
  • Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
  • Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
  • Follow Starbucks merchandising, products presentations and signing standards.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Banquet captain example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
  • Assist management of daily operations for FOH.
  • Supervise, plan, and execute in-room cater events.
  • Correct POS user errors and provide comps and signature gold/promotional discounts.
  • Work directly with the executive chef in planning and preparing cuisine.
  • Show more

Barista, supervisor vs banquet captain skills

Common barista, supervisor skills
  • Customer Service, 21%
  • Coffee Shop, 11%
  • Cash Handling, 9%
  • POS, 9%
  • Cleanliness, 7%
  • Safety Standards, 4%
Common banquet captain skills
  • Customer Service, 11%
  • Cleanliness, 9%
  • Food Service, 8%
  • Beverage Service, 8%
  • Banquet Functions, 5%
  • Wine, 4%

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