Barista, supervisor vs catering supervisor

Differences between barista, supervisor and catering supervisor duties and responsibilities

Barista, supervisor example responsibilities.

• Manage high-volume university caf and bakery.
• Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
• Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
• Follow Starbucks merchandising, products presentations and signing standards.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Catering supervisor example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Train employees on company policy, POS systems.
• Take catering orders over the phone and enter them into POS.
• Cater to the guest of event as wait staff also bartending for private gatherings.
• Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
• Perform all inventory and payroll relate functions.
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