Barista, supervisor vs cook supervisor

The differences between barista, supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a cook supervisor are food handling, food service, and portion control.

Barista, supervisor vs cook supervisor overview

	Barista, Supervisor	Cook Supervisor
Yearly salary	$32,829	$41,118
Hourly rate	$15.78	$19.77
Growth rate	14%	16%
Number of jobs	88,682	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 50%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Barista, supervisor vs cook supervisor salary

Barista, supervisors and cook supervisors have different pay scales, as shown below.

	Barista, Supervisor	Cook Supervisor
Average salary	$32,829	$41,118
Salary range	Between $25,000 And $41,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between barista, supervisor and cook supervisor education

There are a few differences between a barista, supervisor and a cook supervisor in terms of educational background:

	Barista, Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 50%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Barista, supervisor vs cook supervisor demographics

Here are the differences between barista, supervisors' and cook supervisors' demographics:

	Barista, Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 30.3% Female, 69.7%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between barista, supervisor and cook supervisor duties and responsibilities

Barista, supervisor example responsibilities.

Manage high-volume university caf and bakery.
Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
Follow Starbucks merchandising, products presentations and signing standards.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Barista, supervisor vs cook supervisor skills

Common barista, supervisor skills

Customer Service, 21%
Coffee Shop, 11%
Cash Handling, 9%
POS, 9%
Cleanliness, 7%
Safety Standards, 4%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Barista, Supervisor
Barista, Supervisor vs Cook Supervisor

Updated January 8, 2025

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