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Barista, supervisor vs dietary supervisor

The differences between barista, supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a dietary supervisor are food service, patients, and tray line.

Barista, supervisor vs dietary supervisor overview

Barista, SupervisorDietary Supervisor
Yearly salary$32,829$38,614
Hourly rate$15.78$18.56
Growth rate14%10%
Number of jobs88,68214,204
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 30%
Average age3737
Years of experience--

Barista, supervisor vs dietary supervisor salary

Barista, supervisors and dietary supervisors have different pay scales, as shown below.

Barista, SupervisorDietary Supervisor
Average salary$32,829$38,614
Salary rangeBetween $25,000 And $41,000Between $28,000 And $52,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between barista, supervisor and dietary supervisor education

There are a few differences between a barista, supervisor and a dietary supervisor in terms of educational background:

Barista, SupervisorDietary Supervisor
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 30%
Most common majorBusinessBusiness
Most common college--

Barista, supervisor vs dietary supervisor demographics

Here are the differences between barista, supervisors' and dietary supervisors' demographics:

Barista, SupervisorDietary Supervisor
Average age3737
Gender ratioMale, 30.3% Female, 69.7%Male, 30.2% Female, 69.8%
Race ratioBlack or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between barista, supervisor and dietary supervisor duties and responsibilities

Barista, supervisor example responsibilities.

  • Manage high-volume university caf and bakery.
  • Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
  • Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
  • Follow Starbucks merchandising, products presentations and signing standards.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Dietary supervisor example responsibilities.

  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
  • participate in schedule training and consistent implementation of culinary initiatives and service standards.
  • Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
  • Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Show more

Barista, supervisor vs dietary supervisor skills

Common barista, supervisor skills
  • Customer Service, 21%
  • Coffee Shop, 11%
  • Cash Handling, 9%
  • POS, 9%
  • Cleanliness, 7%
  • Safety Standards, 4%
Common dietary supervisor skills
  • Food Service, 17%
  • Patients, 10%
  • Tray Line, 8%
  • Meal Service, 7%
  • Kitchen Equipment, 6%
  • Food Safety, 6%

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