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Barista, supervisor vs dining room supervisor

The differences between barista, supervisors and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room supervisor has an average salary of $34,655, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Barista, supervisor vs dining room supervisor overview

Barista, SupervisorDining Room Supervisor
Yearly salary$32,829$34,655
Hourly rate$15.78$16.66
Growth rate14%10%
Number of jobs88,68230,925
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 47%
Average age3737
Years of experience--

Barista, supervisor vs dining room supervisor salary

Barista, supervisors and dining room supervisors have different pay scales, as shown below.

Barista, SupervisorDining Room Supervisor
Average salary$32,829$34,655
Salary rangeBetween $25,000 And $41,000Between $27,000 And $43,000
Highest paying City-Los Angeles, CA
Highest paying state-Washington
Best paying company-UMass Lowell
Best paying industry-Hospitality

Differences between barista, supervisor and dining room supervisor education

There are a few differences between a barista, supervisor and a dining room supervisor in terms of educational background:

Barista, SupervisorDining Room Supervisor
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 47%
Most common majorBusinessBusiness
Most common college--

Barista, supervisor vs dining room supervisor demographics

Here are the differences between barista, supervisors' and dining room supervisors' demographics:

Barista, SupervisorDining Room Supervisor
Average age3737
Gender ratioMale, 30.3% Female, 69.7%Male, 34.7% Female, 65.3%
Race ratioBlack or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between barista, supervisor and dining room supervisor duties and responsibilities

Barista, supervisor example responsibilities.

  • Manage high-volume university caf and bakery.
  • Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
  • Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
  • Follow Starbucks merchandising, products presentations and signing standards.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Dining room supervisor example responsibilities.

  • Manage inventory and payroll accounting.
  • Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
  • Maintain effective communication and leadership with production and service staff in quality food production environment.
  • Check server (s) and house person BEOs to ensure that all information are accurate.
  • Enter event totals and menus into Delphi and request menu needs through marketing department.
  • Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Barista, supervisor vs dining room supervisor skills

Common barista, supervisor skills
  • Customer Service, 21%
  • Coffee Shop, 11%
  • Cash Handling, 9%
  • POS, 9%
  • Cleanliness, 7%
  • Safety Standards, 4%
Common dining room supervisor skills
  • Food Service, 15%
  • Cleanliness, 11%
  • Fine Dining, 9%
  • Culinary, 8%
  • Wine, 5%
  • Customer Service, 5%

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