Barista, supervisor vs kitchen assistant manager

Differences between barista, supervisor and kitchen assistant manager duties and responsibilities

Barista, supervisor example responsibilities.

• Manage high-volume university caf and bakery.
• Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
• Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
• Follow Starbucks merchandising, products presentations and signing standards.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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