Barista, supervisor vs restaurant supervisor

Differences between barista, supervisor and restaurant supervisor duties and responsibilities

Barista, supervisor example responsibilities.

• Manage high-volume university caf and bakery.
• Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
• Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
• Follow Starbucks merchandising, products presentations and signing standards.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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