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The differences between chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $46,824 average annual salary of a chef.
The top three skills for a chef include customer service, food handling and culinary. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Chef | Banquet Chef | |
| Yearly salary | $46,824 | $48,026 |
| Hourly rate | $22.51 | $23.09 |
| Growth rate | 15% | 15% |
| Number of jobs | 65,737 | 23,474 |
| Job satisfaction | 4 | - |
| Most common degree | Associate Degree, 38% | Associate Degree, 59% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Chefs and banquet chefs have different pay scales, as shown below.
| Chef | Banquet Chef | |
| Average salary | $46,824 | $48,026 |
| Salary range | Between $31,000 And $68,000 | Between $28,000 And $80,000 |
| Highest paying City | Urban Honolulu, HI | Washington, DC |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Bridgewater Associates | J.F. Shea Co |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a chef and a banquet chef in terms of educational background:
| Chef | Banquet Chef | |
| Most common degree | Associate Degree, 38% | Associate Degree, 59% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Cornell University |
Here are the differences between chefs' and banquet chefs' demographics:
| Chef | Banquet Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 74.8% Female, 25.2% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |