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Chef vs chef de partie

The differences between chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef and a chef de partie. Additionally, a chef has an average salary of $46,824, which is higher than the $39,938 average annual salary of a chef de partie.

The top three skills for a chef include customer service, food handling and culinary. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Chef vs chef de partie overview

ChefChef De Partie
Yearly salary$46,824$39,938
Hourly rate$22.51$19.20
Growth rate15%15%
Number of jobs65,73718,913
Job satisfaction4-
Most common degreeAssociate Degree, 38%Associate Degree, 46%
Average age4242
Years of experience66

What does a chef do?

A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.

What does a chef de partie do?

A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.

Chef vs chef de partie salary

Chefs and chef de parties have different pay scales, as shown below.

ChefChef De Partie
Average salary$46,824$39,938
Salary rangeBetween $31,000 And $68,000Between $24,000 And $64,000
Highest paying CityUrban Honolulu, HIConcord, NH
Highest paying stateHawaiiNew Jersey
Best paying companyBridgewater AssociatesItron
Best paying industryHealth CareHospitality

Differences between chef and chef de partie education

There are a few differences between a chef and a chef de partie in terms of educational background:

ChefChef De Partie
Most common degreeAssociate Degree, 38%Associate Degree, 46%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityCornell University

Chef vs chef de partie demographics

Here are the differences between chefs' and chef de parties' demographics:

ChefChef De Partie
Average age4242
Gender ratioMale, 74.8% Female, 25.2%Male, 81.7% Female, 18.3%
Race ratioBlack or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between chef and chef de partie duties and responsibilities

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
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Chef de partie example responsibilities.

  • Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Look after the kitchen cleaning (HACCP).
  • Handle ordering and receiving using HACCP.
  • Design menu items that pair with the currents wine offerings of the winery.
  • Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
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Chef vs chef de partie skills

Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%
Common chef de partie skills
  • Culinary, 14%
  • Kitchen Equipment, 10%
  • Cleanliness, 9%
  • Food Preparation, 7%
  • Fine Dining, 6%
  • Cuisine, 6%

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