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Chef vs prep chef

The differences between chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef and a prep chef. Additionally, a chef has an average salary of $46,824, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a chef include customer service, food handling and culinary. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Chef vs prep chef overview

ChefPrep Chef
Yearly salary$46,824$25,941
Hourly rate$22.51$12.47
Growth rate15%15%
Number of jobs65,73752,624
Job satisfaction4-
Most common degreeAssociate Degree, 38%High School Diploma, 31%
Average age4242
Years of experience66

Chef vs prep chef salary

Chefs and prep chefs have different pay scales, as shown below.

ChefPrep Chef
Average salary$46,824$25,941
Salary rangeBetween $31,000 And $68,000Between $17,000 And $39,000
Highest paying CityUrban Honolulu, HI-
Highest paying stateHawaii-
Best paying companyBridgewater Associates-
Best paying industryHealth Care-

Differences between chef and prep chef education

There are a few differences between a chef and a prep chef in terms of educational background:

ChefPrep Chef
Most common degreeAssociate Degree, 38%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Chef vs prep chef demographics

Here are the differences between chefs' and prep chefs' demographics:

ChefPrep Chef
Average age4242
Gender ratioMale, 74.8% Female, 25.2%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between chef and prep chef duties and responsibilities

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
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Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Chef vs prep chef skills

Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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