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Chef vs sushi chef

The differences between chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef and a sushi chef. Additionally, a chef has an average salary of $46,824, which is higher than the $42,969 average annual salary of a sushi chef.

The top three skills for a chef include customer service, food handling and culinary. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.

Chef vs sushi chef overview

ChefSushi Chef
Yearly salary$46,824$42,969
Hourly rate$22.51$20.66
Growth rate15%15%
Number of jobs65,73717,846
Job satisfaction4-
Most common degreeAssociate Degree, 38%Bachelor's Degree, 40%
Average age4242
Years of experience66

What does a chef do?

A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.

What does a sushi chef do?

Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.

Chef vs sushi chef salary

Chefs and sushi chefs have different pay scales, as shown below.

ChefSushi Chef
Average salary$46,824$42,969
Salary rangeBetween $31,000 And $68,000Between $27,000 And $68,000
Highest paying CityUrban Honolulu, HIBridgewater, NJ
Highest paying stateHawaiiNew Jersey
Best paying companyBridgewater AssociatesSailfish Club of Florida
Best paying industryHealth CareConstruction

Differences between chef and sushi chef education

There are a few differences between a chef and a sushi chef in terms of educational background:

ChefSushi Chef
Most common degreeAssociate Degree, 38%Bachelor's Degree, 40%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Chef vs sushi chef demographics

Here are the differences between chefs' and sushi chefs' demographics:

ChefSushi Chef
Average age4242
Gender ratioMale, 74.8% Female, 25.2%Male, 78.2% Female, 21.8%
Race ratioBlack or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between chef and sushi chef duties and responsibilities

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
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Sushi chef example responsibilities.

  • Skil at managing kitchen operations and complying with culinary standards.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Restock the buffet with the different items as they run low.
  • Develop variety of menu items catering to customers with food allergies and diet restrictions.
  • Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
  • Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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Chef vs sushi chef skills

Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%
Common sushi chef skills
  • Quality Standards, 15%
  • Cleanliness, 14%
  • Kitchen Equipment, 12%
  • Food Handling, 10%
  • Culinary, 8%
  • Food Storage, 8%

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