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The differences between chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef and a sushi chef. Additionally, a chef has an average salary of $46,824, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a chef include customer service, food handling and culinary. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Chef | Sushi Chef | |
| Yearly salary | $46,824 | $42,969 |
| Hourly rate | $22.51 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 65,737 | 17,846 |
| Job satisfaction | 4 | - |
| Most common degree | Associate Degree, 38% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Chefs and sushi chefs have different pay scales, as shown below.
| Chef | Sushi Chef | |
| Average salary | $46,824 | $42,969 |
| Salary range | Between $31,000 And $68,000 | Between $27,000 And $68,000 |
| Highest paying City | Urban Honolulu, HI | Bridgewater, NJ |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Bridgewater Associates | Sailfish Club of Florida |
| Best paying industry | Health Care | Construction |
There are a few differences between a chef and a sushi chef in terms of educational background:
| Chef | Sushi Chef | |
| Most common degree | Associate Degree, 38% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Drexel University |
Here are the differences between chefs' and sushi chefs' demographics:
| Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 74.8% Female, 25.2% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |