Commissary production supervisor vs bakery manager

The differences between commissary production supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a bakery manager are food safety, customer service, and food handling.

Commissary production supervisor vs bakery manager overview

	Commissary Production Supervisor	Bakery Manager
Yearly salary	$32,608	$38,223
Hourly rate	$15.68	$18.38
Growth rate	6%	10%
Number of jobs	56,074	97,468
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs bakery manager salary

Commissary production supervisors and bakery managers have different pay scales, as shown below.

	Commissary Production Supervisor	Bakery Manager
Average salary	$32,608	$38,223
Salary range	Between $25,000 And $41,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between commissary production supervisor and bakery manager education

There are a few differences between a commissary production supervisor and a bakery manager in terms of educational background:

	Commissary Production Supervisor	Bakery Manager
Most common degree	High School Diploma, 40%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Commissary production supervisor vs bakery manager demographics

Here are the differences between commissary production supervisors' and bakery managers' demographics:

	Commissary Production Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and bakery manager duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Commissary production supervisor vs bakery manager skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Commissary Production Supervisor
Commissary Production Supervisor vs Bakery Manager

Updated January 8, 2025

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