Commissary production supervisor vs banquet captain

The differences between commissary production supervisors and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Commissary production supervisor vs banquet captain overview

	Commissary Production Supervisor	Banquet Captain
Yearly salary	$32,608	$34,428
Hourly rate	$15.68	$16.55
Growth rate	6%	10%
Number of jobs	56,074	60,883
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Bachelor's Degree, 50%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs banquet captain salary

Commissary production supervisors and banquet captains have different pay scales, as shown below.

	Commissary Production Supervisor	Banquet Captain
Average salary	$32,608	$34,428
Salary range	Between $25,000 And $41,000	Between $28,000 And $41,000
Highest paying City	-	Buffalo, NY
Highest paying state	-	Hawaii
Best paying company	-	Aspen Snowmass
Best paying industry	-	Hospitality

Differences between commissary production supervisor and banquet captain education

There are a few differences between a commissary production supervisor and a banquet captain in terms of educational background:

	Commissary Production Supervisor	Banquet Captain
Most common degree	High School Diploma, 40%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Commissary production supervisor vs banquet captain demographics

Here are the differences between commissary production supervisors' and banquet captains' demographics:

	Commissary Production Supervisor	Banquet Captain
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and banquet captain duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Commissary production supervisor vs banquet captain skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

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Commissary Production Supervisor vs Banquet Captain

Updated January 8, 2025

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