Commissary production supervisor vs bar manager/bartender

The differences between commissary production supervisors and bar managers/bartender can be seen in a few details. Each job has different responsibilities and duties. Additionally, a commissary production supervisor has an average salary of $32,608, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a bar manager/bartender are wine, bartending, and cleanliness.

Commissary production supervisor vs bar manager/bartender overview

	Commissary Production Supervisor	Bar Manager/Bartender
Yearly salary	$32,608	$25,051
Hourly rate	$15.68	$12.04
Growth rate	6%	18%
Number of jobs	56,074	59,783
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Bachelor's Degree, 45%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs bar manager/bartender salary

Commissary production supervisors and bar managers/bartender have different pay scales, as shown below.

	Commissary Production Supervisor	Bar Manager/Bartender
Average salary	$32,608	$25,051
Salary range	Between $25,000 And $41,000	Between $17,000 And $36,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between commissary production supervisor and bar manager/bartender education

There are a few differences between a commissary production supervisor and a bar manager/bartender in terms of educational background:

	Commissary Production Supervisor	Bar Manager/Bartender
Most common degree	High School Diploma, 40%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Commissary production supervisor vs bar manager/bartender demographics

Here are the differences between commissary production supervisors' and bar managers/bartender' demographics:

	Commissary Production Supervisor	Bar Manager/Bartender
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 48.5% Female, 51.5%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and bar manager/bartender duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Bar manager/bartender example responsibilities.

Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
Use computerize registers to swipe beverage servers micros.
Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.

Commissary production supervisor vs bar manager/bartender skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common bar manager/bartender skills

Wine, 23%
Bartending, 16%
Cleanliness, 10%
Customer Service, 8%
POS, 6%
Cash Handling, 4%

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Food Preparation and Restaurant Industry
Commissary Production Supervisor
Commissary Production Supervisor vs Bar Manager/Bartender

Updated January 8, 2025

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