Commissary production supervisor vs cook supervisor

The differences between commissary production supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a cook supervisor are food handling, food service, and portion control.

Commissary production supervisor vs cook supervisor overview

	Commissary Production Supervisor	Cook Supervisor
Yearly salary	$32,608	$41,118
Hourly rate	$15.68	$19.77
Growth rate	6%	16%
Number of jobs	56,074	183,387
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Commissary production supervisor vs cook supervisor salary

Commissary production supervisors and cook supervisors have different pay scales, as shown below.

	Commissary Production Supervisor	Cook Supervisor
Average salary	$32,608	$41,118
Salary range	Between $25,000 And $41,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between commissary production supervisor and cook supervisor education

There are a few differences between a commissary production supervisor and a cook supervisor in terms of educational background:

	Commissary Production Supervisor	Cook Supervisor
Most common degree	High School Diploma, 40%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Commissary production supervisor vs cook supervisor demographics

Here are the differences between commissary production supervisors' and cook supervisors' demographics:

	Commissary Production Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 46.4% Female, 53.6%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between commissary production supervisor and cook supervisor duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Commissary production supervisor vs cook supervisor skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Commissary Production Supervisor
Commissary Production Supervisor vs Cook Supervisor

Updated January 8, 2025

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