Commissary production supervisor vs deli manager

The differences between commissary production supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Commissary production supervisor vs deli manager overview

	Commissary Production Supervisor	Deli Manager
Yearly salary	$32,608	$39,221
Hourly rate	$15.68	$18.86
Growth rate	6%	10%
Number of jobs	56,074	131,359
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs deli manager salary

Commissary production supervisors and deli managers have different pay scales, as shown below.

	Commissary Production Supervisor	Deli Manager
Average salary	$32,608	$39,221
Salary range	Between $25,000 And $41,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between commissary production supervisor and deli manager education

There are a few differences between a commissary production supervisor and a deli manager in terms of educational background:

	Commissary Production Supervisor	Deli Manager
Most common degree	High School Diploma, 40%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Commissary production supervisor vs deli manager demographics

Here are the differences between commissary production supervisors' and deli managers' demographics:

	Commissary Production Supervisor	Deli Manager
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and deli manager duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Commissary production supervisor vs deli manager skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

Commissary Production Supervisor vs. similar jobs

Commissary Production Supervisor related careers

Commissary Production Supervisor related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Commissary Production Supervisor
Commissary Production Supervisor vs Deli Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs