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Commissary production supervisor vs dietary supervisor

The differences between commissary production supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a dietary supervisor are food service, patients, and tray line.

Commissary production supervisor vs dietary supervisor overview

Commissary Production SupervisorDietary Supervisor
Yearly salary$32,608$38,614
Hourly rate$15.68$18.56
Growth rate6%10%
Number of jobs56,07414,204
Job satisfaction--
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 30%
Average age3737
Years of experience--

Commissary production supervisor vs dietary supervisor salary

Commissary production supervisors and dietary supervisors have different pay scales, as shown below.

Commissary Production SupervisorDietary Supervisor
Average salary$32,608$38,614
Salary rangeBetween $25,000 And $41,000Between $28,000 And $52,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between commissary production supervisor and dietary supervisor education

There are a few differences between a commissary production supervisor and a dietary supervisor in terms of educational background:

Commissary Production SupervisorDietary Supervisor
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 30%
Most common majorBusinessBusiness
Most common college--

Commissary production supervisor vs dietary supervisor demographics

Here are the differences between commissary production supervisors' and dietary supervisors' demographics:

Commissary Production SupervisorDietary Supervisor
Average age3737
Gender ratioMale, 46.4% Female, 53.6%Male, 30.2% Female, 69.8%
Race ratioBlack or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between commissary production supervisor and dietary supervisor duties and responsibilities

Commissary production supervisor example responsibilities.

  • Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
  • Secure ISO certification in the production facility and institute a quality control system that result in higher production.
  • Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Dietary supervisor example responsibilities.

  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
  • participate in schedule training and consistent implementation of culinary initiatives and service standards.
  • Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
  • Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Show more

Commissary production supervisor vs dietary supervisor skills

Common commissary production supervisor skills
  • Inventory Control, 51%
  • On-The-Job Training, 37%
  • Performance Evaluations, 10%
  • Food Safety, 3%
Common dietary supervisor skills
  • Food Service, 17%
  • Patients, 10%
  • Tray Line, 8%
  • Meal Service, 7%
  • Kitchen Equipment, 6%
  • Food Safety, 6%

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