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Commissary production supervisor vs dining room supervisor

The differences between commissary production supervisors and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room supervisor has an average salary of $34,655, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Commissary production supervisor vs dining room supervisor overview

Commissary Production SupervisorDining Room Supervisor
Yearly salary$32,608$34,655
Hourly rate$15.68$16.66
Growth rate6%10%
Number of jobs56,07430,925
Job satisfaction--
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 47%
Average age3737
Years of experience--

Commissary production supervisor vs dining room supervisor salary

Commissary production supervisors and dining room supervisors have different pay scales, as shown below.

Commissary Production SupervisorDining Room Supervisor
Average salary$32,608$34,655
Salary rangeBetween $25,000 And $41,000Between $27,000 And $43,000
Highest paying City-Los Angeles, CA
Highest paying state-Washington
Best paying company-UMass Lowell
Best paying industry-Hospitality

Differences between commissary production supervisor and dining room supervisor education

There are a few differences between a commissary production supervisor and a dining room supervisor in terms of educational background:

Commissary Production SupervisorDining Room Supervisor
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 47%
Most common majorBusinessBusiness
Most common college--

Commissary production supervisor vs dining room supervisor demographics

Here are the differences between commissary production supervisors' and dining room supervisors' demographics:

Commissary Production SupervisorDining Room Supervisor
Average age3737
Gender ratioMale, 46.4% Female, 53.6%Male, 34.7% Female, 65.3%
Race ratioBlack or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between commissary production supervisor and dining room supervisor duties and responsibilities

Commissary production supervisor example responsibilities.

  • Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
  • Secure ISO certification in the production facility and institute a quality control system that result in higher production.
  • Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Dining room supervisor example responsibilities.

  • Manage inventory and payroll accounting.
  • Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
  • Maintain effective communication and leadership with production and service staff in quality food production environment.
  • Check server (s) and house person BEOs to ensure that all information are accurate.
  • Enter event totals and menus into Delphi and request menu needs through marketing department.
  • Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Commissary production supervisor vs dining room supervisor skills

Common commissary production supervisor skills
  • Inventory Control, 51%
  • On-The-Job Training, 37%
  • Performance Evaluations, 10%
  • Food Safety, 3%
Common dining room supervisor skills
  • Food Service, 15%
  • Cleanliness, 11%
  • Fine Dining, 9%
  • Culinary, 8%
  • Wine, 5%
  • Customer Service, 5%

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