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Commissary production supervisor vs front of house manager

The differences between commissary production supervisors and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Commissary production supervisor vs front of house manager overview

Commissary Production SupervisorFront Of House Manager
Yearly salary$32,608$41,163
Hourly rate$15.68$19.79
Growth rate6%10%
Number of jobs56,074221,210
Job satisfaction--
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 55%
Average age3739
Years of experience-4

Commissary production supervisor vs front of house manager salary

Commissary production supervisors and front of house managers have different pay scales, as shown below.

Commissary Production SupervisorFront Of House Manager
Average salary$32,608$41,163
Salary rangeBetween $25,000 And $41,000Between $27,000 And $61,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Cisco
Best paying industry-Hospitality

Differences between commissary production supervisor and front of house manager education

There are a few differences between a commissary production supervisor and a front of house manager in terms of educational background:

Commissary Production SupervisorFront Of House Manager
Most common degreeHigh School Diploma, 40%Bachelor's Degree, 55%
Most common majorBusinessBusiness
Most common college--

Commissary production supervisor vs front of house manager demographics

Here are the differences between commissary production supervisors' and front of house managers' demographics:

Commissary Production SupervisorFront Of House Manager
Average age3739
Gender ratioMale, 46.4% Female, 53.6%Male, 42.0% Female, 58.0%
Race ratioBlack or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between commissary production supervisor and front of house manager duties and responsibilities

Commissary production supervisor example responsibilities.

  • Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
  • Secure ISO certification in the production facility and institute a quality control system that result in higher production.
  • Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Front of house manager example responsibilities.

  • Plan and manage all windows design and implementations.
  • Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
  • Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
  • Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
  • Manage all holiday reservations and seating including staffing of all cater events.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Show more

Commissary production supervisor vs front of house manager skills

Common commissary production supervisor skills
  • Inventory Control, 51%
  • On-The-Job Training, 37%
  • Performance Evaluations, 10%
  • Food Safety, 3%
Common front of house manager skills
  • Cleanliness, 16%
  • Guest Satisfaction, 8%
  • Wine, 8%
  • Guest Service, 8%
  • POS, 7%
  • Customer Service, 6%

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