Commissary production supervisor vs kitchen assistant manager

The differences between commissary production supervisors and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Commissary production supervisor vs kitchen assistant manager overview

	Commissary Production Supervisor	Kitchen Assistant Manager
Yearly salary	$32,608	$39,114
Hourly rate	$15.68	$18.80
Growth rate	6%	10%
Number of jobs	56,074	74,718
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Bachelor's Degree, 32%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs kitchen assistant manager salary

Commissary production supervisors and kitchen assistant managers have different pay scales, as shown below.

	Commissary Production Supervisor	Kitchen Assistant Manager
Average salary	$32,608	$39,114
Salary range	Between $25,000 And $41,000	Between $29,000 And $51,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Logan's Roadhouse
Best paying industry	-	Education

Differences between commissary production supervisor and kitchen assistant manager education

There are a few differences between a commissary production supervisor and a kitchen assistant manager in terms of educational background:

	Commissary Production Supervisor	Kitchen Assistant Manager
Most common degree	High School Diploma, 40%	Bachelor's Degree, 32%
Most common major	Business	Culinary Arts
Most common college	-	-

Commissary production supervisor vs kitchen assistant manager demographics

Here are the differences between commissary production supervisors' and kitchen assistant managers' demographics:

	Commissary Production Supervisor	Kitchen Assistant Manager
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 77.1% Female, 22.9%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and kitchen assistant manager duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Commissary production supervisor vs kitchen assistant manager skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Commissary Production Supervisor
Commissary Production Supervisor vs Kitchen Assistant Manager

Updated January 8, 2025

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