Commissary production supervisor vs restaurant supervisor

The differences between commissary production supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Commissary production supervisor vs restaurant supervisor overview

	Commissary Production Supervisor	Restaurant Supervisor
Yearly salary	$32,608	$39,134
Hourly rate	$15.68	$18.81
Growth rate	6%	10%
Number of jobs	56,074	105,192
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs restaurant supervisor salary

Commissary production supervisors and restaurant supervisors have different pay scales, as shown below.

	Commissary Production Supervisor	Restaurant Supervisor
Average salary	$32,608	$39,134
Salary range	Between $25,000 And $41,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between commissary production supervisor and restaurant supervisor education

There are a few differences between a commissary production supervisor and a restaurant supervisor in terms of educational background:

	Commissary Production Supervisor	Restaurant Supervisor
Most common degree	High School Diploma, 40%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Commissary production supervisor vs restaurant supervisor demographics

Here are the differences between commissary production supervisors' and restaurant supervisors' demographics:

	Commissary Production Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and restaurant supervisor duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Commissary production supervisor vs restaurant supervisor skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Commissary Production Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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