Concessions supervisor vs bakery manager

The differences between concessions supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $35,118 average annual salary of a concessions supervisor.

The top three skills for a concessions supervisor include food handling, food safety and cash handling. The most important skills for a bakery manager are food safety, customer service, and food handling.

Concessions supervisor vs bakery manager overview

	Concessions Supervisor	Bakery Manager
Yearly salary	$35,118	$38,223
Hourly rate	$16.88	$18.38
Growth rate	10%	10%
Number of jobs	42,068	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Concessions supervisor vs bakery manager salary

Concessions supervisors and bakery managers have different pay scales, as shown below.

	Concessions Supervisor	Bakery Manager
Average salary	$35,118	$38,223
Salary range	Between $27,000 And $45,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between concessions supervisor and bakery manager education

There are a few differences between a concessions supervisor and a bakery manager in terms of educational background:

	Concessions Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 51%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Concessions supervisor vs bakery manager demographics

Here are the differences between concessions supervisors' and bakery managers' demographics:

	Concessions Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 53.7% Female, 46.3%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 10.8% Unknown, 5.1% Hispanic or Latino, 16.8% Asian, 6.7% White, 59.8% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between concessions supervisor and bakery manager duties and responsibilities

Concessions supervisor example responsibilities.

Manage festival concessions, including product selection, vendor management and volunteer training.
Work closely with POS systems.
Oversee that locations adhere to HACCP guidelines.
Handle troubleshooting on issues such as POS terminals, beer keg operation, etc.
Assist management through self-taught restaurant budgeting and employee payroll, eventually taking both over completely.
Demonstrate exceptional organizational and leadership expertise by using effective communication and training techniques which result in minimum loss of employees.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Concessions supervisor vs bakery manager skills

Common concessions supervisor skills

Food Handling, 25%
Food Safety, 12%
Cash Handling, 8%
Cash Control, 7%
Food Service, 6%
Food Quality, 5%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Food Preparation and Restaurant Industry
Concessions Supervisor
Concessions Supervisor vs Bakery Manager

Updated January 8, 2025

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